• Earthy and simple, a fig salad is the perfect addition to your table. This light and lovely dish is perfect for brunch, lunch or dinner, and is always a hit! 

    Fig salad

    Serves: 4
    Cooking Time: 30 mins


    • 150g baby butter lettuce mixed with
    • a handful of basil and rocket
    • 6 fresh figs, halved lengthways
    • 4 slices speck
    • 10g edible flowers
    • sprinkle of pine nuts and pumpkins seeds
    • 20g Parmesan shavings
    • extra virgin olive oil, to serve
    • aged balsamic vinegar, to serve



    Arrange the ingredients in a large salad bowl or on individual plates and serve with the oil and vinegar.