- 250g flour
- 5ml (1 tsp) salt
- 5ml (1 tsp) sugar
- 125ml – 250ml (½ – 1 cup) milk
- 1 egg
- 45ml (3 tbsp) oil
Combine the flour and salt.
Combine the sugar, 125ml (½ cup) of the milk, egg and oil, and mix into the dry ingredients. Mix until a dough is formed. If the mixture is too dry, add a little more milk.
Turn out onto a floured work surface and knead for 5 minutes. Cover with plastic wrap and allow to rest for 1 hour.
Divide the dough into 6 – 8 balls and roll them out on a floured work surface.
Preheat the oven to 220°C.
Place the rolled out flatbreads on a greased baking tray and bake in the hot oven until golden brown and crisp, 15 minutes.
Remove and allow to cool.