Fried salami salad

May 6, 2016 (Last Updated: January 11, 2019)

Fried salami salad

Serves: 4
Cooking Time: 10 mins


  • olive/avocado oil, for frying
  • 16 slices good-quality salami
  • 15ml (1 tbsp) fresh rosemary leaves, chopped
  • 2 garlic cloves, finely sliced
  • 1 baby gem lettuce, torn
  • sea salt and freshly ground black pepper, to taste
  • 15ml (1 tbsp) balsamic vinegar
  • Parmesan shavings, to serve



Heat a splash of oil in a pan and sauté the salami for a few minutes until crisp. Remove the salami and set aside. Fry the rosemary and garlic in the same pan for about a minute. Add the lettuce and toss for a few seconds until lightly wilted.


Transfer the contents of the pan to a serving bowl, add the salami, season and toss with the balsamic. Sprinkle over the Parmesan and serve.



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