• Fried salami salad

    Serves: 4
    Cooking Time: 10 mins


    • olive/avocado oil, for frying
    • 16 slices good-quality salami
    • 15ml (1 tbsp) fresh rosemary leaves, chopped
    • 2 garlic cloves, finely sliced
    • 1 baby gem lettuce, torn
    • sea salt and freshly ground black pepper, to taste
    • 15ml (1 tbsp) balsamic vinegar
    • Parmesan shavings, to serve



    Heat a splash of oil in a pan and sauté the salami for a few minutes until crisp. Remove the salami and set aside. Fry the rosemary and garlic in the same pan for about a minute. Add the lettuce and toss for a few seconds until lightly wilted.


    Transfer the contents of the pan to a serving bowl, add the salami, season and toss with the balsamic. Sprinkle over the Parmesan and serve.