Ginger ale & citrus Pimm’s punch
Bringing the spice with this citrus Pimm’s punch.
PREP TIME 15 min + refrigeration | SERVES 8
INGREDIENTS
- 125 g strawberries, sliced thinly
- 1 orange halved, thinly sliced
- 1 lime, thinly sliced
- 700 ml Pimm’s No 1
- 1 lebanese cucumber
- 1.25 litre chilled dry ginger ale
- 1 cup fresh mint leaves
METHOD
PLACE strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate 3 hours or overnight.
JUST before serving, cut cucumber into very thin slices on the diagonal and add to the jug. Stir in ginger ale and mint. Serve over ice.
FOOD TEAM TIP: Pimm’s is an gin based alcohol.
Ginger ale & citrus Pimm’s punch
Ingredients
- 125 g strawberries, sliced thinly
- 1 orange halved, thinly sliced
- 1 lime, thinly sliced
- 700 ml Pimm’s No 1
- 1 lebenese cucumber
- 1.25 litre chilled dry ginger ale
- 1 cup fresh mint leaves
Instructions
1
Place strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate 3 hours or overnight.
2
Just before serving, cut cucumber into very thin slices on the diagonal and add to the jug. Stir in ginger ale and mint. Serve over ice.
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ALSO SEE:Campari citrus punch
Feature image: Aremedia
