Goat’s cheese balls rolled in honey & nuts

Goat’s cheese balls rolled in honey & nuts

Serves: 12
Cooking Time: 1 hours

Ingredients

  • 200g goat’s cheese
  • 100ml runny honey
  • 50g roasted almonds, chopped
  • 50g roasted walnuts, chopped
  • 4 chives, finely chopped
  • 1ml (¼ tsp) salt
  • 1 packet multigrain crackers (optional)

Instructions

1

Roll the goat’s cheese into 12 evenly sized balls and allow them to firm up in the fridge for 30 minutes.

2

Coat each ball in honey and roll in a mixture of the nuts, chives and salt.

3

Firm up in the fridge once more before serving the goats’ cheese balls with multigrain crackers, if desired.

 

 

 

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