Green beans and asparagus served with a creamy anchovy dressing

February 7, 2012 (Last Updated: January 11, 2019)
Green beans and asparagus served with a creamy anchovy dressing recipe

Green beans and asparagus served with a creamy anchovy dressing is a delicious side dish. The freshness of the vegetables is lovely with the richer, salty dressing. A lovely light dish.

Woolworths-inspired meal 

Green beans and asparagus served with a creamy anchovy dressing

Serves: 4
Cooking Time: 40 mins

Ingredients

  • 30ml (2 tbsp) butter
  • 20ml (4 tsp) olive/avocado oil
  • 4 slices pancetta, thinly sliced
  • 2 anchovy fillets, finely chopped
  • zest and juice of 1 lime
  • 250g (1 punnet) each Woolworths green beans and  Woolworths asparagus, trimmed and blanched
  • Parmesan, freshly shaved

Instructions

1

To make the dressing, heat the butter and oil in a frying pan and add the rest of the ingredients. Fry until the pancetta is crispy and the dressing is slightly thickened. Set aside until ready to use.

2

To serve, place the vegetables on a serving dish and drizzle with the dressing. Top with the Parmesan and serve with the remaining dressing on the side.

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