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    Grilled watermelon, feta and olive stack

    Serves: 4
    Cooking Time: 10 mins


    • 45ml (3 tbsp) SPAR Extra Virgin Olive Oil
    • 8 watermelon pieces (cut into 3cm diameter discs with a cookie cutter)
    • SPAR Himalayan Pink Salt and freshly ground black pepper, to taste
    • 8 SPAR Plain Feta Cheese wheels (cut into 3cm diameter discs with a cookie cutter)
    • 4 SPAR Stuffed Olives with Chilli
    • 60ml (4 tbsp) SPAR Balsamic Glaze



    1. Preheat a griddle pan over high heat. Drizzle the olive oil over the watermelon and season to taste. Chargrill very quickly, until just slightly seared, about 1 – 2 seconds.


    2. Place the watermelon discs on a platter, and top each with a feta piece.


    3. To assemble, using a cocktail pick, thread through the olive, followed by the watermelon and feta stack. Repeat these steps for all of the skewers, drizzle with the balsamic glaze and serve.

    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com