How to make dehydrated quince

July 18, 2016 (Last Updated: January 11, 2019)

From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107


  1. Preheat the oven to a cool 50°C. Using some of the quince purée from the recipe, spread thinly across a silicone baking sheet and leave to dry in the oven, 2 – 3 hours.
  2. Once dry, leave to cool completely. Peel off the baking sheet and garnish your apple, quince and walnut frangipane plate with the strip of dehydrated quince.



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