Kiwi fruit and cucumber granita

October 29, 2015 (Last Updated: January 11, 2019)

Recipe by Sarah Dall

Kiwi fruit and cucumber granita

Serves: 500ml
Cooking Time: 15 minutes + freezing


  • ½ cucumber
  • 6 kiwi fruits, frozen
  • juice of 2 limes



Grate the cucumber into a strainer placed over a bowl. Strain the cucumber, retaining the liquid.


Peel and halve the kiwi fruits. Place the kiwi fruits, cucumber juice and lime juice into a blender and blitz until smooth.


Strain and pour into a 2L ice-cream container. Freeze the mixture. During the freezing process, use a fork to break down the ice crystals to form a granita. Repeat this process twice while freezing.


ADULT SPIKE: Add 10ml (2 tsp) vodka to the mixture before blending.


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