Recipe by Sarah Dall
Kiwi fruit and cucumber granita
- ½ cucumber
- 6 kiwi fruits, frozen
- juice of 2 limes
Grate the cucumber into a strainer placed over a bowl. Strain the cucumber, retaining the liquid.
Peel and halve the kiwi fruits. Place the kiwi fruits, cucumber juice and lime juice into a blender and blitz until smooth.
Strain and pour into a 2L ice-cream container. Freeze the mixture. During the freezing process, use a fork to break down the ice crystals to form a granita. Repeat this process twice while freezing.
ADULT SPIKE: Add 10ml (2 tsp) vodka to the mixture before blending.