In Recipes Lager spritz July 11, 2013 Share Facebook Twitter Pinterest Email Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with ice. Top with a light lager. Garnish with a lemon slice and a maraschino cherry. 0 Author Food & Home Entertaining Staff Related Posts Crisp-skinned chicken with tomato-braised beans November 10, 2026 Irish coffee malva pudding November 10, 2026 Grilled sandwich of BBQ beef brisket with mayo, gherkins and wild rocket November 9, 2026