In Recipes Lager spritz July 11, 2013 Share Facebook Twitter Pinterest Email Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with ice. Top with a light lager. Garnish with a lemon slice and a maraschino cherry. 0 Author Food & Home Entertaining Staff Related Posts No fuss, slow-cooker, overnight recipes to make this winter July 7, 2025 Calling all chocoholics: It’s World Chocolate Day! July 7, 2025 Fagioli in umido alla paesana (bean stew with Italian sausage) July 4, 2025