In Recipes Lager spritz July 11, 2013 Share Facebook Twitter Pinterest Email Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with ice. Top with a light lager. Garnish with a lemon slice and a maraschino cherry. 0 Author Food & Home Entertaining Staff Related Posts Whole cauliflower cheese pie October 21, 2025 Traditional South African oat cookies October 21, 2025 Sugar, spice and Diwali delight: Sweet recipes to celebrate October 20, 2025