In Recipes Lager spritz July 11, 2013 Share Facebook Twitter Pinterest Email Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with ice. Top with a light lager. Garnish with a lemon slice and a maraschino cherry. 0 Author Food & Home Entertaining Staff Related Posts Fagioli in umido alla paesana (bean stew with Italian sausage) July 4, 2025 Oxtail ragù with witbier and horseradish crumbs July 3, 2025 Chicken Feet Recipe July 3, 2025