Make the tagine ahead of time and simply heat up for a hearty dinner or lunch for a crowd. TO DRINK: Luddite Shiraz 2005 features perfectly concentrated blackberry fruit…
Ask the butcher for smaller shanks – they tend to be less stringy and require less cooking time. TO DRINK: Boschendal Reserve Shiraz, made to the French style with…
TO DRINK: Jordan Chardonnay has enough structure and sophistication to stand up to the lamb and strong flavours.…
Not as spicy as the traditional bunny chow, this lip-smacking and moreish dish is paired with the slaw, which adds texture and freshness. Pulled Lamb Masala Bunny Chow with…
Styling by Nomvuselelo Mncube Recipe by Erica Wessels …
TO DRINK: Bellevue Morkel Malbec has a minty character, juicy tannins and upfront fruit – perfect for lamb.…
TO DRINK: A Cabernet/Shiraz blend has herbaceous and fruity notes that pair well with the lamb and artichokes …
Use your imagination and fill your croissants with exciting and delicious ingredients. These fillings are also great for sandwiches. Ingredients: • Brie, sliced turkey, onion marmalade and fresh sprouts…
TO DRINK: Klein Zalze Gamay Noir is light, earthy and full of berries – a delicious match with herby lamb. …
The caramelised pears are delicious with both pork and lamb…
These Yang Rou Chuan (spicy lamb kebabs) offered welcome relief from the dried seahorses and snakeskins on skewers at the tourist markets in Beijing.…
TO DRINK: The mintiness of a merlot will work well with the lamb 1,5kg leg of lamb, boned and butterflied …