JAMIE-LEE SAUNDER’S WINNING ‘CHEFS WHO SHARE – YOUNG CHEF AWARD’ CANAPE RECIPE …
Don’t underestimate the versatility of the humble kiwi! Not only is it great in fruit salads, but it brings a delicious sweetness to savoury dishes too. Try these delectable…
The inspiration for the dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I used…
Easter and lamb go together like chocolate and eggs and this slow-roasted lamb shoulder is the perfect main course to serve at your Easter celebration. The preparation is minimal…
This salsa is packed with fresh, earthy flavours. The crispy crunch that the crumbs add to the salsa is delicious with the grilled meat. …
TO DRINK: Try a spicy Southern Rhône-style blend such as shiraz/ grenache/mourvedre…
TO DRINK: Terra del Capo Sangiovese is an earthy red which complements herbaceous flavours…
Filled with spices and rich tomato flavours; fresh curry leaves make this dish even tastier LEILA’S TIP A dollop of thick plain yoghurt is delicious for a bit of…
Having a passion for meat, we can elaborate on a few different cuts, but for now I have to say it’s lamb shank. If prepared in the right…
A great alternative to mashed potato that goes just as well with chicken or steak…
Kind of like a pub lunch, but better! We cannot get enough of these peppered lamb cutlets with Béarnaise sauce and baby peas.…
TO DRINK: La Bri Shiraz/Viognier 2007, with beautiful berry and organic flavours. The touch of viognier in the blend will balance the tomato’s acidity.…