A low-alcohol rice wine, mirin’s sweet flavour adds balance and brightness to savoury dishes Recipe, styling and photograph by Hein van Tonder Imka WebbImka Webb is the digital editor…
These ribs set the stage for a delicious weekend! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is the digital editor of Food &…
The whole family will leek this recipe (get it?)! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is the digital editor of Food…
It’s not a Christmas feast without delicious pork belly! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is the digital editor of Food &…
Pork belly, but with a difference. Recipe, styling and photograph by Hein van Tonder Imka WebbImka Webb is the digital editor of Food & Home Entertaining magazine. You can…
This recipe uses masa harina. Mexican restaurants have been known to sell masa harina to home cooks. If you’re feeling particularly adventurous, why not research nixtamalising corn at home?…
A slow-cooked roast is the easiest thing in the world to cook and the most satisfying thing to serve. Recipe by Vicky Crease Photograph by Vanessa Lewis Imka WebbImka…
When following a low-fat diet, choose lean cuts of meat such as pork, ostrich, veal or chicken fillets. Pork fillet contains only about 4g fat per 100g. By Nicola…
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas in…
Dipping the hot, cooked chops in flavoured oil as they come out of the pan helps to make them moist and tender. Recipe and styling by Anna Montali Photograph…
This salad is delicious and perfect for lunch or dinner over the weekend. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is the digital…
A classic festive meal with all the trimmings: smoked gammon lovingly glazed with a sticky KNORR Balsamic & Pineapple salad dressing, served with a hearty red wine gravy, a…
This quick and easy dinner recipe only takes 30 minutes to make! Recipe and styling by Sarah Dall Imka WebbImka Webb is the digital editor of Food & Home…
A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green Imka WebbImka Webb…
Oh, how we love ourselves some crispy pork belly here at F&HE HQ. This recipe is what perfection looks like – a crispy rind and a delicious sweet and…
