Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas in…
Dipping the hot, cooked chops in flavoured oil as they come out of the pan helps to make them moist and tender. Recipe and styling by Anna Montali Photograph…
This salad is delicious and perfect for lunch or dinner over the weekend. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
A classic festive meal with all the trimmings: smoked gammon lovingly glazed with a sticky KNORR Balsamic & Pineapple salad dressing, served with a hearty red wine gravy, a…
This quick and easy dinner recipe only takes 30 minutes to make! Recipe and styling by Sarah Dall…
A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green…
Oh, how we love ourselves some crispy pork belly here at F&HE HQ. This recipe is what perfection looks like – a crispy rind and a delicious sweet and…
Ultimate three-cheese and gammon grilled sarmies Super-rich and cheesy, these indulgent sarmies are sure to fix any symptoms of one too many festive cocktails the night before… Recipe and…
We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers…
When life throws you a burger, eat it! …
Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness TO DRINK Chinese green tea, followed by Japanese sake. By LU…
Perfect for Sunday lunch… …
This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like…
The gooseberries disintegrate during the slow-roasting of the pork, leaving behind a lovely sweetness that is deliciously complemented by the addition of smoky hickory flavouring. …
This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real flavour…
