This recipe uses masa harina. Mexican restaurants have been known to sell masa harina to home cooks. If you’re feeling particularly adventurous, why not research nixtamalising corn at home?…
A slow-cooked roast is the easiest thing in the world to cook and the most satisfying thing to serve. Recipe by Vicky Crease Photograph by Vanessa Lewis…
When following a low-fat diet, choose lean cuts of meat such as pork, ostrich, veal or chicken fillets. Pork fillet contains only about 4g fat per 100g. By Nicola…
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas in…
Dipping the hot, cooked chops in flavoured oil as they come out of the pan helps to make them moist and tender. Recipe and styling by Anna Montali Photograph…
This salad is delicious and perfect for lunch or dinner over the weekend. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
A classic festive meal with all the trimmings: smoked gammon lovingly glazed with a sticky KNORR Balsamic & Pineapple salad dressing, served with a hearty red wine gravy, a…
This quick and easy dinner recipe only takes 30 minutes to make! Recipe and styling by Sarah Dall…
A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green…
Oh, how we love ourselves some crispy pork belly here at F&HE HQ. This recipe is what perfection looks like – a crispy rind and a delicious sweet and…
Ultimate three-cheese and gammon grilled sarmies Super-rich and cheesy, these indulgent sarmies are sure to fix any symptoms of one too many festive cocktails the night before… Recipe and…
We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers…
When life throws you a burger, eat it! …
Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness TO DRINK Chinese green tea, followed by Japanese sake. By LU…
Perfect for Sunday lunch… …
