Free Milk! Truth Coffee offers dairy alternatives at no extra cost. Truth Coffee, one of Cape Town’s most iconic roasteries, has decided to do away with additional charges for…
Are your fruit bowl bananas getting more brown by the minute? We have the perfect solution for you: Cream cheese stuffed banana bread. Moist, tangy and ready for tea…
Distell Inter-Hotel Challenge Sees Huge growth in 2022 Entries There are promising, new green shoots of confidence emerging in the hospitality industry, believes Eric Leong Son, Distell’s acting director…
We bring you this cosy Lentil and roasted vegetable salad with gorgeous creamy confit garlic, you’ll thank us later! Lentil and Roasted Vegetable Salad with Confit Garlic SERVES 4-6…
Chef Amber Caudle has released her cookbook Sexy, Nourishing Food for your body, mind, and soul. Amber Caudle is a spiritually-led chef, host, and author who believes that food…
Herman Lensing has teamed up with Durbanville wine to highlight South African flavours with food and wine. Durbanville Wine teams up with chef Herman Lensing. Durbanville wine and Herman…
We combined Orange and Mint Ricotta with Raspberries, and it’s honestly the perfect creamy and tangy dip for your toast, crackers or veggies! You’ll thank us later! Orange and…
Have you ever really wanted to make honeycomb, but are too intimidated to work with sugar? Well we are here to take you through the process you step by…
We love this straightforward and easy quick garlic prawn pasta, no fuss and certainly no leftovers! Quick Garlic prawn pasta HANDS-ON TIME 25 min | TOTAL TIME 25 min…
Backyard Farms is a social enterprise that combines micro-farming with food production. Backyard Farms works with a growing number of female backyard farmers helping them become ‘agri-preneurs’. We provide…
Durbanville Wine Valley will help banish the cold and ensure a fantastic time too with the much-anticipated return of its annual Soup & Sip winelands experience. From July 27…
There’s room for everyone at YIAYIA’s TABLE Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original…
It’s International Hot Dog Day! One of the most popular fast foods, after hamburgers and pizzas, has to be the highly underrated hot dog, which even has its own…
These Easy Oreo balls go down a treat, whether you’re a kid or adult, they hit the spot! They are incredibly easy to make, and serve as a fun…
Soft lamb with a subtle nutty tone and pop of pomegranate sweetness. This lamb and freekeh tabbouleh is made with crispy za’atar spiced halloumi and served with a pop…