A classic festive meal with all the trimmings: smoked gammon lovingly glazed with a sticky KNORR Balsamic & Pineapple salad dressing, served with a hearty red wine gravy, a…
This quick and easy dinner recipe only takes 30 minutes to make! Recipe and styling by Sarah Dall Imka WebbImka Webb is a freelance digital marketing expert and the…
A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green Imka WebbImka Webb…
Oh, how we love ourselves some crispy pork belly here at F&HE HQ. This recipe is what perfection looks like – a crispy rind and a delicious sweet and…
Ultimate three-cheese and gammon grilled sarmies Super-rich and cheesy, these indulgent sarmies are sure to fix any symptoms of one too many festive cocktails the night before… Recipe and…
We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers Imka WebbImka…
When life throws you a burger, eat it! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness TO DRINK Chinese green tea, followed by Japanese sake. By LU…
Perfect for Sunday lunch… Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like…
The gooseberries disintegrate during the slow-roasting of the pork, leaving behind a lovely sweetness that is deliciously complemented by the addition of smoky hickory flavouring. Imka WebbImka Webb is…
This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real flavour…
PAIR WITH Paul Cluver Estate Pinot Noir Inspiration from Food Network Kitchen Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
If you don’t enjoy the slightly tart taste of apricots, substitute them with nectarines. A true crowd pleaser, this colourful salad is delicious served outdoors, savouring the last of…
I always make a double batch of pesto. It’s so good tossed through spelt spaghetti and cherry tomatoes for a quick and healthy midweek supper. Serve these spelt pizza…