Recipe by Claire Ferrandi This is the ultimate fuss-free, maximum-result with-minimum-toil Christmas roast. It’s fabulous as a main course, or try it sliced into bite-sized pieces and served as…
Roast loin of pork with fig salsa is a festive dish perfect for the holiday season. The tender, rich meat is delicious with earthy figs, and the sauce is…
This signature braised pork belly open sandwich comes courtesy of Latitude 33 in trendy Bree Street, Cape Town. “This dish was developed as a way to produce a delicious…
Sticky maple and ginger-glazed pork belly with crackling is the ultimate fuss-free, maximum-result with-minimum-toil Christmas roast. It’s fabulous as a main course, or try it sliced into bite-sized pieces…
Bacon and creamy mushroom rarebit is a delicious comfort dish. The smoky, rich goodness of this sauce can’t be beaten. A wonderful weekday dinner.…
Similar to pâté, terrine is a French forcemeat loaf full of delicious flavours. This classic terrine with boozy figs contains some delicious sweet punches of fruit, which works perfectly with the…
TO SERVE Place on a serving platter, slice into 1 – 2cm slices. It’s stunning with a bitter leaf salad, strong mustard, cornichons and crusty bread. PERFECTLY PAIRED WITH:…
Great for picnics, and leftovers make great lunch-box fillers.…
TO DRINK: L’Avenir Pinotage has a fine balance of fruit and acidity. …
TO DRINK: An off-dry or semi-sweet riesling, as old as you can find, will match the plums and the Gorgonzola.…
This is food for sharing and eating with your fingers. Pile the ribs into a big dish, place it in the middle of the table and enjoy! TO DRINK:…
This dish is great for its simplicity. It is a winter favourite, and the mash can be spiced up with a teaspoon of wholegrain mustard, or some puréed leeks…
I ate this one night in Ponte Delgada on the island of San Miguel. I asked the chef and this is more or less the recipe he gave me.…
TO DRINK: A full-bodied wooded Chardonnay with a lemony twist will cut through the richness of the pork …