Shredded Brussels sprouts with crispy pancetta and balsamic vinegar Take 150g Brussels sprouts and shred using the shredding option on a food processor. Heat 30ml (2 tbsp) olive or…
TO DRINK: Kloovenburg Shiraz…
TO DRINK: Vondeling Chardonnay…
The tartness of the pomegranate molasses marries beautifully with the cardamom and ginger. Pomegranate molasses is available at delis, Thrupps and selected Woolworths stores. …
Pork is traditionally combined with Asian flavours but Creole influences sneak in with a touch of chilli, turmeric and ginger.…
Recipe by Thulisa Martins Okinawa is the largest of Japan’s Ryukyu Islands. Okinawan soba, the signature dish, consists of wheat noodles served in hot soup with pork.…
This recipe of spicy plum lamb chops is perfect for the oven grill and even better suited to put on the braai. You can make the recipe as spicy…
Recipe by Sarah Dall…
TO DRINK: Mulderbosch Rosé has enough body to stand up to the rice, and its bright berry flavours complement the salty bacon without overpowering the creamy beans. …
Recipe by Jules Mercer…
Recipe by Illanique van Aswegen …
Recipe by Thulisa Martins …
Recipe by Nomvuselelo Mncube…