Nectarine Jam with a Hint of Ginger
By Karen Hart for Juicy Delicious
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ALSO SEE: Plum Jam Recipe
Nectarine Jam with a Hint of Ginger
Ingredients
- 1½ kg nectarines, sliced and pitted
- 2 cups of sugar
- 2 Tbsp fresh lemon juice
- 2 Tbsp fresh ginger, grated or finely chopped
Instructions
1
Stir together the fruit and sugar in a large pot over medium-high heat.
2
Bring to a boil, stirring until sugar is dissolved.
3
Mash the fruit with a potato masher.
4
Add lemon juice and continue to boil, stirring frequently.
5
Boil for 15 – 20 minutes.
6
Take care to frequently remove the foam from top.
7
Stir in the ginger.
8
Turn off the heat, allow to cool for 10 minutes.
9
Pot the jam into hot sterilized jars, leaving about 2 cm space at the top, and seal.
Notes
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