Olive and chevin tartlets

September 9, 2015 (Last Updated: January 11, 2019)

Olive and chevin tartlets

Serves: 6
Cooking Time: 30 mins


  • 400g puff pastry
  • 2 x 100g logs chevin goat's cheese
  • 80ml (cup) mascarpone
  • 15ml (1 tbsp) fresh thyme leaves
  • 24 kalamata olives, pitted
  • 24 green olives, pitted
  • olive/avocado oil, to drizzle
  • salt and freshly ground black pepper, to taste



Preheat the oven to 180°C.


Roll out the pastry and cut into 6 equal-sized squares.


Mix 100g of the chevin with the mascarpone and thyme. Spread the mixture on each pastry square. Bake until the pastry has puffed up and is golden, about 20 – 25 minutes.


Remove the tartlets from the oven and top with the olives. Slice the remaining chevin log and place a slice on top of each tartlet. Drizzle with the oil, season and serve.

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