Preheat the oven to 180°C. Roll out the pastry and cut into 6 equal-sized squares. Mix 100g of the chevin with the mascarpone and thyme. Spread the mixture on each pastry square. Bake until the pastry has puffed up and is golden, about 20 – 25 minutes. Remove the tartlets from the oven and top with the olives. Slice the remaining chevin log and place a slice on top of each tartlet. Drizzle with the oil, season and serve.Olive and chevin tartlets
Ingredients
Instructions
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