Orange cardamom and honey

April 13, 2013 (Last Updated: January 11, 2019)

Recipes and styling by Angela Ridge

Orange cardamom and honey

Serves: 4 – 6
Cooking Time: 30 minutes + freezing

Ingredients

  • 250ml (1 cup) orange juice
  • zest from 2 oranges
  • 1,25ml (¼ tsp) ground cardamom
  • 45ml (3 tbsp) honey
  • 480g (2 cups) plain Greek-style yoghurt
  • 15ml (1 tbsp) sugar

Instructions

1

Place the orange juice, orange zest and cardamom in a pot over medium heat and bring to a boil. Reduce the liquid by half or until it has thickened. Add the honey and allow to cool.

2

When cool, mix well with the yoghurt and place in the freezer.

3

Remove from the freezer and scoop into a bowl. Beat in a standing mixer or with a hand-held mixer until the mixture is fluffy and the ice crystals have broken down. Return to the freezer and freeze for at least another 4 – 6 hours. Repeat once more if you have time.

4

Remove the frozen yoghurt from the freezer about 15 – 20 minutes before serving so that the mixture has time to soften and will be easy to scoop.

5

Serve with your favourite toppings or sauces.

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