Orange crush

August 6, 2007 (Last Updated: January 11, 2019)

This is designed to be sipped slowly. Select the sweetest and juiciest oranges you can find.

Orange crush

Serves: 2


  • 10ml brown sugar
  • 4 dashes bitters
  • 200ml freshly squeezed
  • orange juice
  • 50ml bourbon
  • ice cubes, to serve
  • 2 strips orange zest, for flavour and to garnish



Combine the sugar, bitters and orange juice, and allow a minute for the sugar to dissolve. Add the bourbon and stir.


Divide the mixture between 2 heavy-based tumblers, top up with ice, slip a strip of orange zest into each and serve.



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