Oven-baked Camembert

July 1, 2009 (Last Updated: January 11, 2019)

WHY? For an indulgent TV dinner or an instant fondue for two
HOW? Buy a round of Camembert (preferably in a wooden box). Remove the paper packaging and return the cheese to the box or cradle in foil. Drizzle 30ml (2 tbsp) white wine on the cheese and bake at 200°C until melting, about 6 minutes. Remove from the foil and serve with bread and crudités for dipping.



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