Pineapple granadilla mojito

February 1, 2012 (Last Updated: January 11, 2019)

Pineapple granadilla mojito

Serves: 1



In a shaker, crush 4 pineapple chunks and 10ml (2 tsp) brown sugar. Add 30ml (2 tbsp) light rum and shake with ice. Strain into a glass filled with crushed ice. Top with a dash of pineapple juice and the pulp of ½ a fresh granadilla. Stir and garnish with lemon grass or fresh mint.

Send this to a friend