Piquant autumn green salad

April 12, 2013 (Last Updated: January 11, 2019)
Piquant autumn green salad recipe

Piquant autumn green salad

Serves: 6 – 8
Cooking Time: 10 mins


  • 100ml sunflower oil 60ml (¼ cup) lime juice
  • 10ml (2 tsp) wasabi paste salt and freshly ground black pepper, to taste
  • 500g sugar snap peas
  • 300g baby spinach
  • 300g watercress
  • 300g rocket
  • 100g red spring onions, diagonally sliced



For the dressing, whisk all the ingredients together and set aside.


Blanch the sugar snap peas in boiling water for 2 minutes.


Combine all the ingredients, toss through the dressing and serve.

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