Ponzu sauce

November 28, 2016
Ponzu sauce recipe

Recipe by Louis Botma

Ponzu sauce


  • juice of 1 lime
  • juice of 2 lemons
  • 50ml rice vinegar
  • 120ml soya sauce
  • 1 piece (4cm x 6cm) konbu



Combine all of the ingredients in a glass jar and leave in the fridge to infuse for a few hours, then strain and store until needed.

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