Prawn and noodle stir-fry with ginger, lime and ban sprouts

October 23, 2007 (Last Updated: January 11, 2019)
Prawn and noodle stir-fry with ginger, lime and ban sprouts recipe

Print Recipe

Prawn and noodle stir-fry with ginger, lime and ban sprouts

Serves: 4
Cooking Time: 25 mins

Ingredients

  • peanut oil, for frying
  • 15ml fresh ginger, chopped
  • 1 garlic clove, chopped
  • 150g spring onions, sliced
  • 100g sugar snap peas
  • 100g baby corn, halved
  • 100g enoki mushrooms
  • 400g egg noodles, cooked
  • 300g prawn tails
  • juice of 2 limes
  • 125ml oyster sauce
  • 500ml bean sprouts
  • fresh coriander, to garnish

Instructions

1

Heat a good slug of oil in a wok or large frying pan. Add the ginger and garlic and fry for 30 seconds. Add all the vegetables and stir-fry for 2 minutes before adding the noodles and prawns. Fry for 2 more minutes.

2

Pour over the lime juice, oyster sauce and bean sprouts. Fry for a minute more to coat all the ingredients.

3

Garnish with plenty of coriander and some more bean sprouts, and serve immediately.

 

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October 23, 2007 (Last Updated: January 11, 2019) By
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