Prawn and Swiss chard broth

July 31, 2007 (Last Updated: January 11, 2019)
Prawn and Swiss chard broth recipe

Swiss chard is rich in antioxidants, making this a super-healthy broth. 

Prawn and Swiss chard broth

Serves: 4 - 6
Cooking Time: 40 mins excluding making of stock


  • 2 litres good-quality fish stock
  • 40ml dry white wine
  • 2 garlic cloves
  • 50ml olive oil
  • 500g prawns, shelled and cooked
  • 200g Swiss chard
  • 3 spring onions, finely sliced
  • 40ml fresh flat-leaf parsley, finely chopped
  • salt and freshly ground black pepper, to taste



Put the stock ingredients into a large pot and bring to the boil.


Add the rest of the ingredients and cook until all the flavours have merged, about 30 minutes. Serve while hot.


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