Mulled wine – there is nothing quite like it. It’s the perfect way to warm up when it’s cold outside.
Recipe and styling by Sarah Dall
Photograph by Myburg du Plessis
Quick and easy mulled wine
Mulled wine – there is nothing quite like it. It’s the perfect way to warm up when it’s cold outside.
Ingredients
- 750ml (3 cups) red wine
- 50g white sugar
- juice of 2 oranges
- 1 orange, sliced into rounds
- 2 cinnamon quills
- 4 star anise
Instructions
1
Place all of the ingredients in a medium pot over medium heat. Warm the mixture until just simmering and fragrant, about 10 minutes.
2
Remove from heat and set aside to infuse, about 2 minutes.
3
Serve the mulled wine in heatproof tumblers. Add a few pieces of the flavouring ingredients to each serving.
