Quick and easy mulled wine

Mulled wine – there is nothing quite like it. It’s the perfect way to warm up when it’s cold outside.

Recipe and styling by Sarah Dall

Photograph by Myburg du Plessis

Serves: 6

Mulled wine – there is nothing quite like it. It’s the perfect way to warm up when it’s cold outside.

Place all of the ingredients in a medium pot over medium heat. Warm the mixture until just simmering and fragrant, about 10 minutes.

Remove from heat and set aside to infuse, about 2 minutes.

Serve the mulled wine in heatproof tumblers. Add a few pieces of the flavouring ingredients to each serving.