Roast potatoes with sage and orange

June 23, 2008 (Last Updated: January 11, 2019)
Roast potatoes with sage and orange recipe

Roast potatoes with sage and orange

Serves: 8
Cooking Time: 1 hr

Ingredients

  • 2kg potatoes, peeled and cut to the size of golf balls
  • 90ml goose fat or olive oil
  • 8 – 9 garlic cloves, unpeeled and squashed
  • peel of 2 oranges, cut into long, thin strips
  • 2 bunches fresh sage, leaves picked

Instructions

1

Preheat the oven to 220°C.

2

In a large pot, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds.

3

Heat a large roasting tray on the hob over a low heat – you may need 2 trays. Add the goose fat or oil and the garlic, orange peel and sage, then fry for 30 seconds. Add the spuds and toss them until well coated.

4

Place the tray in the oven and cook for 45 minutes or until golden and crisp.

 

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