Rosy sparkling cocktail with pomegranate

January 15, 2018
Rosy sparkling cocktail with pomegranate

Cheers to the weekend!

Recipe and styling by Claire Ferrandi

Photograph by Dylan Swart

Rosy sparkling cocktail with pomegranate

Serves: 4
Cooking Time: 10 mins + 30 mins, to chill


  • 45ml (3 tbsp) castor sugar
  • 125ml (½ cup) pomegranate juice
  • 15ml (1 tbsp) rose water
  • 1 x 750ml bottle dry
  • sparkling rosé wine, chilled pomegranate rubies, to serve



Place the castor sugar and pomegranate juice in a small pot, and bring to a boil, then remove it from the heat and stir to dissolve the sugar. Place the mixture in a jug, stir in the rose water and refrigerate to chill (or pop it in the freezer to speed up the process).


To serve, add about 30 – 45ml (2 – 3 tbsp) of the rose-pomegranate mixture to a glass and top it up with the sparkling rosé wine. Add a sprinkling of pomegranate rubies to the glass. Repeat these steps for the 3 remaining glasses to create 4 cocktails in total. Serve immediately while chilled.

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