Ruby grapefruit

May 6, 2016 (Last Updated: January 11, 2019)

Ruby grapefruit

Serves: 1


  • 4 grapefruit halves, skinned, peeled and chopped
  • 4 mint leaves
  • 10ml pomegranate syrup
  • 15ml honey syrup or runny honey
  • 5ml freshly squeezed lime juice
  • 50ml vodka
  • 15ml grapefruit juice
  • 3 ice cubes
  • 1 strip fresh grapefruit zest, to garnish



In a cocktail shaker or glass jar with a secure lid, combine the grapefruit, mint, pomegranate syrup, honey syrup or honey and lime juice. Muddle together using a wooden muddle or the back of a wooden spoon. Add the vodka, grapefruit juice and ice, and shake to combine. Strain through a fine meshed sieve into a martini glass. Garnish with a strip of grapefruit zest and serve.

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