Salmon, caper and mozzarella sandwich

November 12, 2015 (Last Updated: January 11, 2019)
Salmon, caper and mozzarella sandwich recipe

It won’t even take 10 minutes to whip up this elegant lunch. A salmon, caper and mozzarella sandwich is perfect for a light midday meal. Just the right balance of salty meat and creamy cheese.

Salmon, caper and mozzarella sandwich

Serves: 6
Cooking Time: 5 mins


  • 12 slices bread (any bread of your choice)
  • 60ml (¼ cup) olive tapenade
  • 200g smoked salmon
  • 24 capers, roughly chopped
  • 12 slices mozzarella
  • handful fresh chives, snipped
  • 45ml (3 tbsp) feta, crumbled



Spread 6 slices of the bread with the tapenade. Top with the salmon, capers, mozzarella, chives and feta. Top with the remaining bread slices, cut in half and serve.


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