• It won’t even take 10 minutes to whip up this elegant lunch. A salmon, caper and mozzarella sandwich is perfect for a light midday meal. Just the right balance of salty meat and creamy cheese.

    Salmon, caper and mozzarella sandwich

    Serves: 6
    Cooking Time: 5 mins


    • 12 slices bread (any bread of your choice)
    • 60ml (¼ cup) olive tapenade
    • 200g smoked salmon
    • 24 capers, roughly chopped
    • 12 slices mozzarella
    • handful fresh chives, snipped
    • 45ml (3 tbsp) feta, crumbled



    Spread 6 slices of the bread with the tapenade. Top with the salmon, capers, mozzarella, chives and feta. Top with the remaining bread slices, cut in half and serve.