Salmon steaks with a sesame and ginger dressing

Salmon steaks with a sesame and ginger dressing recipe

Salmon steaks with a sesame and ginger dressing pairs well with Haute Cabriere Pinot Noir.

Salmon steaks with a sesame and ginger dressing

Serves: 2 - 4

Ingredients

  • salt and freshly ground black pepper, to taste
  • 4 x 200g salmon steaks
  • Dressing
  • 50ml sesame oil
  • 30ml (2 tbsp) fresh ginger, crushed
  • 15ml (1 tbsp) soy sauce
  • juice and zest of 1 lemon

Instructions

1

Season the salmon well and refrigerate for 10 minutes.

2

Heat a frying pan to hot and sauté the salmon for a few seconds to seal.

3

Mix all of the dressing ingredients well together and serve the salmon hot, topped with the dressing. 

 

 

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