Recipe by Claire Ferrandi
Sesame breadsticks served with salted-caramel dipping sauce
Ingredients
- Salted-caramel dipping sauce
- 150g golden syrup
- 80g butter
- 150g demerara sugar
- 125ml (½ cup) double thick cream
- 10g Maldon Sea Salt
- 5ml (1 tsp) vanilla essence
- 1 x 125g box sesame-seed breadsticks
Instructions
1
For the dipping sauce, place the syrup, butter and sugar in a medium pot over medium heat and allow to melt. Bring to a boil, 4 minutes. Remove from heat, add the cream then return to heat to simmer, 3 minutes. Remove from heat and stir in the salt and vanilla essence. Set aside to cool
2
Serve the sesame-seed breadsticks alongside the salted caramel for dipping.
