Recipe by Sarah Dall
- 250g cake flour
- a pinch of salt
- 125g butter, softened but cool
- 45ml (3 tbsp) chilled water
Sift together the dry ingredients and rub in the butter until the flour mixture resembles fine breadcrumbs.
Add the cold water and lightly knead until the dough comes together. Cover in plastic wrap and rest for 30 minutes in the fridge.