Smashed baked potatoes

These are an absolute treat served with freshly braaied fish or a juicy steak.

Smashed baked potatoes

Serves: 4

Instructions

1

Bake baby or medium potatoes: wash the skin, prick it, wrap in foil and pop on the coals or into an oven for 40 minutes.

2

Remove from the oven and press down on the soft potatoes with the back of a metal or wooden spoon so that they flatten.

3

Drizzle with olive oil, season with sea salt and bake for a further 10 – 15 minutes.

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