• So easy to make, these stylish smoked salmon trout and cream cheese thimbles feature a classic combination of creamy and salty. A wonderfully elegant appetiser that’s perfect for a dinner party or formal lunch. 

    Smoked salmon trout and cream cheese thimbles

    Serves: 12
    Cooking Time: 10 mins


    • 250g cream cheese
    • ½ onion, finely chopped
    • 250g smoked salmon trout
    • sprigs of fresh dill, to garnish



    Combine the cream cheese and onion in a bowl, and chill in the fridge until needed.


    Cut the salmon into strips about 6cm wide. Place about a teaspoon of the cheese mixture on the salmon and roll it up.


    Garnish with dill and serve.


    To drink: Go for bubbly: High Constantia Clos André.