South American Soirée

August 17, 2015 (Last Updated: January 11, 2019)

1. Grilled corn on the cob with Parmesan and a coriander, chilli and garlic butter:

2. Chargrilled calamari with chilli, lime and parsley and guasacaca:

3. Canelazo:

4. Fritada de gallina (chicken braised in beer and orange juice):

5. Empanadas:

6. Choripán (chorizo baguette with chimichurri sauce):


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