Speculoos biscuits
Ingredients
- 65g butter, at room temperature
- 65g brown sugar
- 20ml (1 tbsp + 1 tsp) castor sugar
- 1 large egg yolk
- 8ml (1½ tsp) ground cinnamon
- pinch of salt
- 60ml (¼ cup) milk infused with one cinnamon stick
- 125g (¼ cup) cake flour
- 2ml (½ tsp) bicarbonate of soda
Instructions
1
Cream together the butter, brown sugar and castor sugar.
2
Add the yolk, cinnamon, salt and then the milk. Mix well then add the flour and bicarbonate of soda.
3
Spread the mixture out thinly (about 3mm) on a sheet of wax paper and bake at 180ºC for 20 minutes.
