• The mojito is a classic, so why not give it an updated kick? The spiced mojito has some delicious new flavours to offer without abandoning the traditional combination. Zesty and refreshing! 

    Spiced mojito

    Serves: 1
    Cooking Time: 5 mins


    • 4 lime wedges, plus a few to garnish
    • 6 mint leaves
    • 20ml sugar syrup
    • 50ml rum
    • 6 ice cubes
    • ginger beer, to top up
    • mint sprig, to garnish



    In a cocktail shaker or glass jar with a secure lid, combine the lime wedges, mint and sugar syrup. Muddle together using a wooden muddle or the back of a wooden spoon. Add the rum and 3 ice cubes, and shake to combine. Strain through a fine meshed sieve into a highball glass. Top up with the remaining ice cubes and chilled ginger beer. Garnish with a mint sprig and a few lime wedges, and serve.