Sweet potato chips with herb salt

September 6, 2011 (Last Updated: January 11, 2019)

Sweet potato chips with herb salt

Serves: 4
Cooking Time: 15 Mins


  • 30ml (2 tbsp) fresh herbs (such as
  • rosemary, thyme, oregano, mint)
  • 30ml (2 tbsp) sea salt flakes
  • oil, for deep-frying
  • 2 large orange-fleshed sweet
  • potatoes, thinly sliced



For the herb salt, pound the herbs in a pestle and mortar, then add the salt and grind a little more until the salt is well combined with the herbs. Set aside until needed.


Heat the oil in a deep pan until hot. Deep-fry the sweet potatoes in batches until crisp and golden, about 4 – 5 minutes depending on thickness. Drain well on paper towel and keep warm.


Scatter some of the herb salt over the chips before serving.

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