• Apple And Almond Crumble Recipe

    This apple and almond crumble takes no time to throw together and is a warming treat during the colder months.

    PREP TIME 20 minutes | TOTAL TIME 70 minutes | SERVES 8


    • 125g butter
    • 120g flour
    • 100g ground almonds
    • 50g demerara sugar
    • 40g oats
    • 20g flaked almonds
    • 500g Granny Smith or Golden Delicious apples, peeled, cored and chopped
    • 500g red apples, peeled, cored and chopped
    • 1tsp almond essence
    • Zest and juice of 1 lemon
    • 50g caster sugar


    1. Heat the oven to 180C. To make the crumble topping, rub the butter, flour and ground almonds together until they resemble breadcrumbs. Stir through the demerara sugar, oats, almonds and a pinch of salt and set aside for later.
    2. In a large oven proof dish, mix the apples with the almond essence, lemon zest and juice, and caster sugar. Top the apple mixture with the crumble mixture.
    3. Bake the crumble for 50 mins, or until golden and crunchy on top. Serve with custard, ice cream or cream, whatever you prefer!

    ALSO SEE: Apple crumble muffins