*Brunch always starts with a Bloody Mary
The Bloody Mary
- plenty ice
- 120ml vodka + extra, to float
- 2,5ml (½ tsp) fresh horseradish, grated
- 2 big shakes celery salt
- juice of ½ lemon
- 600ml tomato juice
- 15ml (1 tbsp) Worcestershire sauce
- 10 drops Tabasco sauce
- black pepper, to taste
Place loads of ice in a jug, then add the vodka, horseradish, celery salt and lemon juice. Now, add the tomato juice, Worcestershire sauce, Tabasco and pepper – in that order. Stir well.
Fill tall glasses with ice and pour over the Bloody Mary. Float a little extra vodka on top if you’re really cheeky.