• Your guests will be wrestling over this tasty hot dog with a Mexican twist! We love the zesty salsa fresca and crunch of the nachos.

    The Nacho Libre Hot Dog

    Serves: 4 hot dogs
    Cooking Time: 15 – 30 minutes


    • Salsa Fresca
    • 1 small red onion, peeled and diced
    • 2 tomatoes, diced
    • Small handful fresh coriander, chopped
    • Juice of 1 lime
    • Sea salt and freshly ground pepper, to taste
    • To serve
    • 4 hot-dog sausages (of your choice)
    • 4 hot-dog buns
    • 125ml (1/2 cup) sour cream
    • Small handful fresh coriander
    • 200g crushed nachos



    For the salsa fresca, combine the onion, tomatoes, coriander and lime juice in a bowl. Season well to taste and set aside.


    Cook the sausages n boiling water, about 2 – 3 minutes.


    Slice open the hot-dog buns and place a sausage in each. Top with sour cream, fresh coriander and crushed nachos to serve.