Tomato, olive and feta tray bake

Tomato, olive and feta tray bake recipe

Tomato, olive and feta tray bake is a delicious vegetarian dinner, but you won’t be able to stop the carnivores from asking for seconds as well. These flavours and a 45-minute preparation and cooking time make this the perfect dinner.

Recipe and styling by Claire Ferrandi

Photograph by Dylan Swart

Tomato, olive and feta tray bake

Serves: 6 - 8
Cooking Time: 45 mins

Ingredients

  • 4 sliced large tomatoes
  • 350g halved exotic baby tomatoes
  • 300g vine tomatoes
  • 200g black olives
  • handful fresh sage leaves
  • handful fresh thyme sprigs
  • salt and freshly ground black pepper to taste
  • olive oil, to drizzle
  • 300g feta

Instructions

1

Preheat the oven to 190°C.

2

Grease a roasting tray generously with butter. Add the sliced large tomatoes, halved exotic baby tomatoes and vine tomatoes to the roasting tray.

3

Sprinkle over the black olives, handful fresh sage leaves, handful fresh thyme sprigs and salt and freshly ground black pepper to taste.

4

Drizzle with olive oil and roast for 30 minutes.

5

Add feta broken into chunks and return to the oven for 10 minutes.

6

Serve sprinkled with a handful fresh basil leaves.

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