TO DRINK: Mooiplaas Sauvignon Blanc 2007: flavours of tropical fruit, asparagus and figs work with this delicate dish. …
WHY? For an indulgent TV dinner or an instant fondue for two HOW? Buy a round of Camembert (preferably in a wooden box). Remove the paper packaging and return…
Melt hearts with a mouthful of flavour.…
The perfect bowl of rich goodness. Creamy mushroom soup is a classic, and especially delicious on a chilly night. …
This is a simple, seasonal and tasty start to a traditional Italian four-course meal. Grilled asparagus with rocket, Parmesan and fried egg is deliciously tender, crisp and fresh. …
Butternut seeds taste great toasted. To prepare your butternut, peel it with a potato peeler, chop in half and then scoop out the seeds.…
A delicious side! The crunch of these golden crispy potato wedges with avocado salsa just can’t be beaten. Perfect with the creamy dip. …
To drink: Try the tropical aromas and minerality of Bouchard Finlayson Walker Bay Sauvignon Blanc. …
Quail eggs with dukkah is a popular Egyptian street snack, full of flavour and deliciously light. This dish also makes a stylish nibble for guests before dinner. …
To make our cover recipe, omit the beetroot chips and hummus. Serve the beetroot salsa with 100g goat’s cheese, toasted ciabatta and mixed olives. Garnish with beetroot baby greens.…