This green juice ensures your body receives a powerhouse of nutrients to strengthen it against the onslaught of flu season. Although not a substitute for whole fruit and vegetables,…
This watermelon and crumbed mozzarella panzanella salad is a delicious mix of sweet and savoury with rustic chunks of ciabatta, crispy fried cheese, heirloom tomatoes and fresh watermelon. It’s refreshing side that’s…
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch. …
Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and slightly…
Ramen noodles are not just for starving university students! These recipes feature these versatile noodles in a variety of sophisticated ways. When you season and customise homemade ramen noodles…
A deliciously hearty dish that’s bursting with flavours. Pumpkin cannelloni in carrot chilli cream combines wonderful earthiness with sharper spiciness. Perfect as a warm, comforting dinner dish. …
Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and taste. Recipe…
TO DRINK: Simonsig Chenin Blanc is superb value for money and will work beautifully with this dish.…
A great vegetarian alternative to fish cakes. For the meat lovers – add some chopped bacon or smoked chicken…
Potato salad is a classic, but it’s in need of a kick. That’s where mustard potato salad comes in. Recipe by Anna Montali Photograph by Rolene Prinsloo Assisted by…
Earthy, fresh and slightly sweet, potato, garlic and thyme tortilla with caramelised fennel is the perfect Spanish-inspired addition for your table. This is a delicious side dish that’s guaranteed…
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It has…
Swap the traditional thin meat for earthy figs to create this vegetarian-friendly fresh fig carpaccio with honeyed vinegar. The beautiful swirling pattern is very easy to create, making it…
