Warm green bean salad with toasted sesame seeds

Warm green bean salad with toasted sesame seeds

Superb flavour combinations.

Recipe by Sue Greig
Photograph by Graeme Borchers
Styling by Anna Montali

Warm green bean salad with toasted sesame seeds

Serves: 6
Cooking Time: 15mins

Ingredients

  • 400g fine green beans
  • 80ml sunflower oil
  • 30ml sesame seeds, toasted
  • 2 spring onions, finely sliced
  • 1 garlic clove, finely chopped
  • 15ml soy sauce
  • 10ml sesame oil
  • 10ml runny honey
  • 10ml fresh ginger, grated
  • 5ml rice vinegar

Instructions

1

Blanch the beans so that they are still crisp for 2 – 3 minutes. Refresh under cold water and dry off.

2

Mix the rest of the ingredients to combine well.

3

Put the beans on a serving platter, pour over the dressing and serve.

 

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