• Superb flavour combinations.

    Recipe by Sue Greig
    Photograph by Graeme Borchers
    Styling by Anna Montali

    Warm green bean salad with toasted sesame seeds

    Serves: 6
    Cooking Time: 15mins


    • 400g fine green beans
    • 80ml sunflower oil
    • 30ml sesame seeds, toasted
    • 2 spring onions, finely sliced
    • 1 garlic clove, finely chopped
    • 15ml soy sauce
    • 10ml sesame oil
    • 10ml runny honey
    • 10ml fresh ginger, grated
    • 5ml rice vinegar



    Blanch the beans so that they are still crisp for 2 – 3 minutes. Refresh under cold water and dry off.


    Mix the rest of the ingredients to combine well.


    Put the beans on a serving platter, pour over the dressing and serve.


    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com