Watermelon and cranberry cooler

March 24, 2015 (Last Updated: January 11, 2019)
Watermelon and cranberry cooler

Perfect made in a large batch and served with loads of ice and fresh mint.

Watermelon and cranberry cooler

Serves: 6
Cooking Time: 15 mins


  • 800g watermelon, roughly chopped
  • 500ml (2 cups) cranberry juice
  • juice of 1 small lemon
  • 25ml (1 tot) vodka, optional
  • crushed ice, to serve
  • fresh mint sprigs, to serve



Place all the ingredients into a blender and process until liquidised. Add more cranberry juice as desired to thin it out or to sweeten further. The mixture can be strained if you prefer.


Serve with plenty of ice and mint.



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