Watermelon and cranberry cooler

Watermelon and cranberry cooler

Perfect made in a large batch and served with loads of ice and fresh mint.

Watermelon and cranberry cooler

Serves: 6
Cooking Time: 15 mins

Ingredients

  • 800g watermelon, roughly chopped
  • 500ml (2 cups) cranberry juice
  • juice of 1 small lemon
  • 25ml (1 tot) vodka, optional
  • crushed ice, to serve
  • fresh mint sprigs, to serve

Instructions

1

Place all the ingredients into a blender and process until liquidised. Add more cranberry juice as desired to thin it out or to sweeten further. The mixture can be strained if you prefer.

2

Serve with plenty of ice and mint.

 

 

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