• Delightful frozen treats, ideal for cooling off in summer.

    Summer lovin' Lollies

    Serves: 8
    Cooking Time: 5 mins + 4 hrs/overnight, to freeze


    • 250ml (1 cup) SPAR Veggie Plus Beetroot, Cucumber and Other
    • Fruits Juice
    • 250ml (1 cup) SPAR 100%
    • Pineapple Juice
    • 100g fresh pomegranate rubies



    Combine the Veggie Plus juice and pineapple juice in a jug.


    Distribute the pomegranate rubies in 8 ice lolly moulds. Divide the mixed juice among the 8 ice lolly moulds.


    Place in the freezer, 1 hour. Insert an ice lolly stick into each semi-set ice lolly and freeze for another 3 hours or overnight, until completely frozen.

    Win a R1,000 SPAR voucher!

    Tell us which SPAR ingredient you love to cook with the most from this recipe and you will be entered into a draw to win a R1,000 SPAR voucher.

    Enter here.